Muruku nice and easy recipe

Ing. Channa flour 1cup rice flour 4cups, hot water ,and 1tsp jeera and chilli powder and salt according to taste.
Method. Mix all the above ing with hot water and one spoon ghee like bread dough and make muruku with the mould and fry in hot oil. 

tomato chutney,
Ing-500 grms (10)tomatoes and 1 lemon size ginger garlic paste and 1 lemon size tamarind pulp, salt , chilli powder ,1/4 tsp turmeric powder and 4 tbs oil ,curry leaves 10.mustard seeds ,urad dal and chenna dal.2 red chillies

Method- Cut tomatoes in to big pieces(8 ) and soak tamarind in those pieces and keep aside. In a big pan take oil heat it and add 1/2 tea spoon mustard seeds 1 tsp urad Dal,1tsp chenna Dal and curry leaves 2 red dry chillies and fry them until the popping sound stars then add ginger garlic paste and tomatoes . Cook nicely until all the water evaporates and the tomatoes become paste like. add salt turmeric powder and stop the fire. once it cools down to normal temperature add 5 tsp chilli powder and mix well and keep it in the fridge. Salt and chilli according to taste. It can stay in fridge for 10 days.good with hot rice and dosa.

black eyed beans curry

Ingredients-! cup black eyed beans, i cup chopped red tomatoes, 1 table spoon ginger garlic paste, one finely chopped onion, 1 tea spoon coriander seed powder, (little jeera mustard and curry leaves three cloves and little cinnamon stick one cardamom for thadaka), one or two spoon oil and salt chilli powder according to taste.
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Method- Fry onion jeera and mustard in a pressure cooker with 2 spoons oil when it is light brown add ginger garlic paste and curry leaves to the thadaka and fry for few minutes and add washed beans ,tomatoes salt , chilli salt , turmeric powder and coriander powder mix well then put 1 cup water and close the lid and cook for 3 whistles. once cooked open and check if it is cooked, other wise put some more time adding little bit water and once it is curry like consistency stop and add coriander leaves and serve with rice or roti.